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Raw Pecan Pie Balls

Servings 20 balls

Ingredients

  • 1 cup pecans
  • 1 cup Medjool dates about 12
  • 1/4 teaspoon ground vanilla

Instructions

  1. Place all ingredients into the processor and process until crumbly. Stop the processor and
  2. test to see if the mixture holds together. If not, pulse a few times. But be careful and don’t go too far or you will have pecan butter!
  3. Use a tablespoon ice cream scooper and scoop out the mixture and press it against the side of the processor bowl to make sure it is packed in. Roll it into a ball and set on a plate. Place in the refrigerator to chill.
  4. Store in a container in the refrigerator or freezer and eat at will!