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Palm Hearts and Cauliflower Ceviche
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
6
people
Ingredients
2
large Roma tomatoes
diced into cubes
1
cup
chopped red onion
1
cup
chopped cilantro
2
jalapeƱo chiles
seeded and chopped
1
cucumber
diced into cubes
1
cup
finely chopped cauliflower
1
14-ounce can hearts of palm, drained, centers pushed out, cut into slices
1
tablespoon
olive oil
Juice of 2 lemons
1
avocado
peeled, seeded, and diced
Salt
Freshly ground black pepper
Instructions
In a large bowl, combine the tomatoes, onion, cilantro, jalapeƱos, cucumber, and cauliflower. Mix well.
Add the hearts of palm, olive oil, and lemon juice, and mix.
Add the avocado, season with salt and pepper, and toss gently.
Chill for at least 1 hour before serving.
Recipe Notes
This hearty ceviche recipe is served best on its own, or with saltine crackers.