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Palm Hearts and Cauliflower Ceviche

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people


  • 2 large Roma tomatoes diced into cubes
  • 1 cup chopped red onion
  • 1 cup chopped cilantro
  • 2 jalapeƱo chiles seeded and chopped
  • 1 cucumber diced into cubes
  • 1 cup finely chopped cauliflower
  • 1 14-ounce can hearts of palm, drained, centers pushed out, cut into slices
  • 1 tablespoon olive oil
  • Juice of 2 lemons
  • 1 avocado peeled, seeded, and diced
  • Salt
  • Freshly ground black pepper


  1. In a large bowl, combine the tomatoes, onion, cilantro, jalapeƱos, cucumber, and cauliflower. Mix well.
  2. Add the hearts of palm, olive oil, and lemon juice, and mix.
  3. Add the avocado, season with salt and pepper, and toss gently.
  4. Chill for at least 1 hour before serving.

Recipe Notes

This hearty ceviche recipe is served best on its own, or with saltine crackers.