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Nutty Parm V2


  • 2 cups almond flour/meal
  • 2/3 cup nutritional yeast nooch
  • 3 teaspoons salt
  • 2 teaspoons onion powder


  1. Preheat the oven to 350. Spread the almond flour/meal on a big sheet tray, being sure it is all in one layer. Place into the oven and toast until golden. This can range based on your oven. It usually takes 15 minutes in mine.
  2. When the almond meal has cooled, pour it into a big mixing bowl. Add the nooch, salt, and onion powder and mix well.
  3. Place into storage containers and use whenever you want a noochy, cheesy topping. We love it sprinkled over steamed broccoli, roasted cauliflower, popcorn, pasta and salads. Enjoy!