Add all of the ingredients to a little jar. Seal and shake it up.
I like a chopped style salad but cut everything up any way you like to!
Press the tofu for as long as you have time for. Dice it up into little squares. Heat a little bit of oil in a pan and add the tofu. Shake the pan to coat the tofu with the oil. Add the oregano and garlic powder and stir around to coat the tofu. Cook until the tofu is starting to get just done, a little crispy and brown.
Toss everything together. Enjoy!