Cut the tempeh into cubes. Heat oil in a skillet and when it is hot, add the tempeh. Toss around to coat and cook for a few minutes. It will start to smell good and brown a little.

Drizzle the tamari over the tempeh and toss around. The tempeh will continue to brown as it cooks. As you toss, try to get all sides on the surface of the pan.

When the tempeh looks nice and crispy, drizzle with honee. It will caramelize quickly so toss around and then take right off the stove.

Steam.