Blueberries, Avocado & Banana Bowl with Tahini Honee Sauce


Gorgeousness in a bowl! This may be my new favorite snack. I have been eating bananas and avocados together for a long time but the addition of blueberries and tahini honee sauce takes this bowl to a whole new level.

There is a yoga studio near my house called The Funky Om and the owner recently opened Om Organics, an organic grab and go concept that carries fresh pressed juices, chia pudding, salads and a bowl like this one.

To make my own version, I combine Soom Tahini (my favorite tahini) and Bee Free Honee (my favorite sweetener) with a touch of fresh lemon juice for a perfectly vegan and perfectly delicious bowl of goodness.

1/2 tablespoon tahini
1/2 tablespoon Bee Free Honee
1/2 tablespoon freshly squeezed lemon juice (a very small lemon or 1/2 of a 1/2 of a big lemon)
1/2 cup blueberries, or a few more (why not!)
1/2 avocado, about
1/2 small banana, about

Whisk together the tahini, honee, and lemon juice in a small bowl.

Cut the avocado into cubes and slice the banana. Pile them on top of blueberries. Drizzle with tahini honee sauce and enjoy!