Blue Potato Chips

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I got these Adirondack blue potatoes at the farmers market the other day. Just like with the parsnips, I roasted them for a terrific snack!

Adirondack Blue potatoes
Olive oil
S and P

Preheat oven to 400. Slice into thin rounds, toss with olive oil, salt and pepper. Turn out onto a baking sheet and make sure they are all flat. Bake for 30 minutes, or until nicely browned. Take them out and sprinkle with salt. Eat immediately and enjoy!