Spaghetti Squash with Lemon Herb Oil, Tofu, Corn & Scallions

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This is a recipe that I call a happy accident. I had the ingredients on hand from other dishes I had made and put this delightful meal together. I love the lemon herb olive oil that I usually use on top of tofu – it is one of my favorite flavor combos. So here, it gets tossed into this dish, as the sauce, for amazing flavor! Continue reading “Spaghetti Squash with Lemon Herb Oil, Tofu, Corn & Scallions”