You need a great tempeh marinade in your life and THIS IS IT! Try it and see what you think. I make it at the beginning of the week and use it in sandwiches and salads. Read on for the recipe!
Sheet-Pan Tofu with Broccolini, Tomatoes & Lemons
At the end of 2020, the New York Times posted their top 20 recipes. There was a pretty picture of what I thought was tofu and vegetables on a sheet pan. The big white rectangles were actually feta but I decided they should be tofu. So I made it and it is a really delicious and super easy. And it has been in my rotation ever since!
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My New Latke Recipe! (aka Potato Pancakes!)
It’s Hanukah and that means latkes galore! I have made latkes several different ways over the years but I think this recipe is by far the best one yet. Read on for the details. And yes, I am an applesauce AND [vegan] sour cream person!
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Maple Caramelized Brussels Sprouts with Pecans and Pomegranate Seeds
I have officially figured out a way to make everyone LOVE Brussels sprouts and you will want these on your table as soon as possible – Thanksgiving or Christmas dinner perhaps?! Just double or triple the recipe to feed as many people as you have over to celebrate.
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Honeynut Squash: Recipes for This Time of Year!
Honeynut squash is my seasonal obsession! I discovered this little hybrid squash at the farmers market a few years ago. There are so many ways to use it. Check out my recipe for this yummy risotto here and for soup and quinoa pilaf here. Read on for three more ideas!
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