I love finding pretty asparagus at the market. Today, I tossed them into a veggie scramble starring cauliflower topped with ground up toasted walnuts. Read on and you too can have this for breakfast!
I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…
That tofu is so good, I took a bite before I took the photo! It’s because of my new favorite ingredient: Aleppo pepper.
Breakfast on the go? Take a little jar of overnight oats.
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!