It’s taco Tuesday! These tofu tacos are super easy to put together and pack a big flavor punch. What else can I say, really. Tofu. Tacos!Continue reading "Taco Tuesday: Tofu Tacos!"
Ok, so jackfruit – the fun and exciting fruit alternative to meat. Candle Cafe makes great jackfruit tacos and nachos, and there are recipes abound all over the internets, so I thought it was time to try jackfruit myself. Here is what a it looks like – that is a whopping 10lb. jackfruit at Whole Foods near […]Continue reading "Pulled Jackfruit Tacos"
My favorite thing to do when I have down time? Watch cooking shows. Recently, The Cooking Channel premiered the first ever vegan, plant-based show called “How to Live to be 100” starring chef Jason Wrobel. He never once says the words “vegan” or even “plant based.” He just cooks. Brilliant! In this recipe, Jason uses a […]Continue reading "Cauliflower Lentil Tacos"
Summer taco night! These homemade flour tortillas are based on my chapatis recipe. They are so easy to make, even my son gets in on the action. You will NEVER buy the ones in the package again. Tonight we topped them with zucchini from the CSA, corn, onions, black beans and lettuce. But you can […]Continue reading "Homemade Flour Tortilla Open-Faced Tacos with Zucchini, Corn & Black Beans"
I have been making my own tortillas since I read Pandora’s lunchbox. Tonight I made them for a mostly raw taco situation inspired by our recent visit to Christopher’s Kitchen in Florida. I serve the whole meal cold which makes this great for a warm day (like today.) I make the walnut meat first. (Walnuts are super […]Continue reading "Homemade Corn Tortilla Open-Faced Tacos with Raw Walnut Meat & Cashew Sour Cream"