This article was originally published on YogaCityNYC.com. Thanksgiving: Vegan Style Thanksgiving is a time of thanks and, of course, food. Why not do something different this year? Offer your guests these delicious, healthy, organic, vegan dishes that will knock their socks off and save a few turkeys. In the aftermath of Hurricane Sandy, it is […]Continue reading "Thanksgiving: Vegan Style"
Every other year we travel to be with my extended family for a big family reunion. I wanted to make sure we had our own special vegan Thanksgiving dinner even though for us, every day is a day of thanks. We have so much to be grateful for: our love, our health, our family and […]Continue reading "Giving Thanks: Our Vegan Thanksgiving 2011"
I have officially figured out a way to make everyone LOVE Brussels sprouts and you will want these on your table as soon as possible – Thanksgiving or Christmas dinner perhaps?! Just double or triple the recipe to feed as many people as you have over to celebrate.Continue reading "Maple Caramelized Brussels Sprouts with Pecans and Pomegranate Seeds"
Honeynut squash is my seasonal obsession! I discovered this little hybrid squash at the farmers market a few years ago. There are so many ways to use it. Check out my recipe for this yummy risotto here and for soup and quinoa pilaf here. Read on for three more ideas!Continue reading "Honeynut Squash: Recipes for This Time of Year!"
Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.Continue reading "Honey Nut Squash 2 Ways: Sweet Potato Honey Nut Squash Soup & Roasted Honey Nut Quinoa Salad"