Meatless “Meat” Sauce: Tempeh Bolognese v2

This is my updated tempeh bolognese. It is the same basic recipe as my cauliflower red lentil bolognese but with tempeh. As I said in my cauliflower post, I know it’s not technically bolognese but I used the basic template for the traditional recipe – a mirepoix of onions, carrots and celery – and came up with […]

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Tempeh Meatloaf (Meatless Meatloaf)

Vegan Sunday dinner: my new tempeh meatless meatloaf. It might rival my tempeh meatballs as the best thing I have ever made. These loaves start out in a similar way as the meatballs but are then flavored in their own special way. I buy Barry’s Tempeh which comes in 1lb. packages so I make 4 mini loaves at […]

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Tempeh Meatballs (Meatless Meatballs v2)

This seriously might be the BEST thing I have made to date. Seriously. We are now officially addicted to these meatballs to the point where my husband is asking for meatball sandwiches for breakfast. I use fresh handmade tempeh by Barry’s Tempeh which is made in Brooklyn and my own breadcrumbs. I know a lot of you […]

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