This is my updated tempeh bolognese. It is the same basic recipe as my cauliflower red lentil bolognese but with tempeh. As I said in my cauliflower post, I know it’s not technically bolognese but I used the basic template for the traditional recipe – a mirepoix of onions, carrots and celery – and came up with […]Continue reading "Meatless “Meat” Sauce: Tempeh Bolognese v2"
This is my hazelnut crusted tempeh which have easily been tofu. And it could easily be any kind of nut. This is my basic blueprint for breading and crusting tempeh and tofu. If you like to add fresh herbs, like rosemary or parsley, chop it finely and then mix into the breading mixture. 1 8 […]Continue reading "Toasted Hazelnut Crusted Tempeh"
Vegan Sunday dinner: my new tempeh meatless meatloaf. It might rival my tempeh meatballs as the best thing I have ever made. These loaves start out in a similar way as the meatballs but are then flavored in their own special way. I buy Barry’s Tempeh which comes in 1lb. packages so I make 4 mini loaves at […]Continue reading "Tempeh Meatloaf (Meatless Meatloaf)"
This seriously might be the BEST thing I have made to date. Seriously. We are now officially addicted to these meatballs to the point where my husband is asking for meatball sandwiches for breakfast. I use fresh handmade tempeh by Barry’s Tempeh which is made in Brooklyn and my own breadcrumbs. I know a lot of you […]Continue reading "Tempeh Meatballs (Meatless Meatballs v2)"
I love tempeh. It’s another vegan “protein” and, like tofu, it works great on Blue Plate Specials. I buy Barry’s Grown in Brooklyn Homemade Tempeh. If you can find someone local who makes tempeh, buy it. But if you need a good brand from the store, buy Soy Boy. It is organic and non-GMO and out of […]Continue reading "Tempeh Roundup"