Taco Tuesday: Baja Style Tacos Two Ways (Hearts of Palm & Artichoke)

Baja style tacos can be a lot of things. They are usually some kind of light taco filling topped with cabbage, salsa and sour cream. Here are two ways I like to make them using plants: lime grilled hearts of palm and lemon sautéed artichokes.

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Taco Tuesday: Shredded Maitake Tinga Tacos

I am a firm believer that anything can be tacos (see my other taco recipes here) but in this case, Tinga tacos are a real thing! Tinga is a sauce made with smoky chipotles in adobo, onions and tomatoes. They also call for shredded stuff that I won’t eat so I sub shredded maitake mushrooms […]

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