I love it when I find squash blossoms at the farmers market. They are the bright yellow-orange flowers that produce zucchini. They are delicate and pretty and taste like the essence of zucchini!Continue reading "Squash Blossom Pasta"
A “white” sauce for pasta using winter squash. 1/2 carnival winter squash (CSA Week #14) * 1 leek 2 shallots (CSA Week #14) 1 cup coconut milk 1/2 cup pine nuts 1 lb quinoa spaghetti Fresh parsley Grapeseed oil * Split and de-seed the squash. Place cut side down in a baking pan and fill with […]Continue reading "Pasta with Shallots, Leeks & Carnival Winter Squash"
I got 2 lbs of summer squash in CSA Week #5. I usually make this with green zucchini but really any squashes will do. Rollatinis are an easy and crowd pleasing appetizer. It is hard to say how much ricotta and parmesan exactly, so make a small batch just for this or a big batch […]Continue reading "Summer Squash Rollatini"
Loving this post. Sides sometimes make it as a main dish in my house. 1. Green Beans. Red peppers. Crushed red pepper flakes. Another one of my husband’s faves. 2. Roasted Cauliflower. The best way to make cauliflower is to roast it and then add extra good stuff. Roasted Cauliflower with Tahini Sauce & Date Syrup Roasted […]Continue reading "Side Dish Roundup"
Pasta. My favorite food group! I love tossing fantastic ingredients together to make delicious meals. It is really just a matter of being creative with ingredients you like to eat. 1. Pasta Puttanesca. My husband’s favorite. 2. Eggplant Parmesan & Spaghetti. My take on eggplant parm. 3. Aglio & Olio. If you love garlic and […]Continue reading "Pasta Roundup"