Pasta with Shallots, Leeks & Carnival Winter Squash

A “white” sauce for pasta using winter squash. 1/2 carnival winter squashย (CSA Week #14) * 1 leek 2 shallots (CSA Week #14) 1 cup coconut milk 1/2 cup pine nuts 1 lb quinoa spaghetti Fresh parsley Grapeseed oil * Split and de-seed the squash. Place cut side down in a baking pan and fill with […]

Continue reading "Pasta with Shallots, Leeks & Carnival Winter Squash"

Side Dish Roundup

Loving this post. Sides sometimes make it as a main dish in my house. 1. Green Beans. Red peppers. Crushed red pepper flakes. Another one of my husband’s faves. 2. Roastedย Cauliflower. The best way to make cauliflower is to roast it and then add extraย good stuff. Roasted Cauliflower with Tahini Sauce & Date Syrup Roasted […]

Continue reading "Side Dish Roundup"

Pasta Roundup

Pasta. My favorite food group! I love tossing fantastic ingredients together to make delicious meals. It is really just a matter of being creative with ingredients you like to eat. 1. Pasta Puttanesca. My husband’s favorite. 2. Eggplant Parmesan & Spaghetti. My take on eggplant parm. 3. Aglio & Olio. If you love garlic and […]

Continue reading "Pasta Roundup"