Here is my Meyer lemon ice cream recipe. I could have made sorbet or even granita but I went with ice cream and it may be my most favorite ice cream I have made to date. And I have made a lot of ice cream – 24 flavors to be exact! 2 cans organic coconut milk […]Continue reading "Ice Cream Shmice Cream #25: Meyer Lemon Ice Cream"
So, Meyer lemons. I am slightly obsessed with them! They are kind of like a combo between oranges and lemons. They are sweet yet tangy. I like them on my easy citrus tofu or in salad dressing. I love the deliciously delicate Meyer lemon coconut sugar cookies I posted the other day. I made ice […]Continue reading "How to Make Preserved Meyer Lemons"
Do you remember my caramel brownie ice cream? We loved that ice cream and I still had a bag of crushed up brownies in my freezer. Since I didn’t have any caramel sauce around, I just made straight up brownie ice cream. In that post I mentioned that I have been placing wax paper on […]Continue reading "Ice Cream Shmice Cream #13: Brownie + My New Favorite Kitchen Gadget: Tovolo Ice Cream Tubs"
Remember our caramel brownie feast from last week? It was super decadent dessert, but we can only eat so much. I froze half of the brownies and left the caramel sauce in the refrigerator. I woke up this morning and decided to turn the leftovers into ice cream. What else would one do with leftover brownies and […]Continue reading "Ice Cream Shmice Cream #12: Caramel Brownie"
Mascobado Cane Sugar This post is about sugar. Two things. The first is about why I always write “vegan” sugar in my recipe posts. And the second is what kind of sugar I am using in my recipes now. First, let’s talk about why sugar is not always vegan. It’s because of the process that […]Continue reading "Let’s Talk About…Sugar!"