I love enchiladas. I love lasagna. So why not make enchilada lasagna? It’s layers of fresh, homemade enchilada sauce, corn tortillas, Sazon seasoned king oyster mushrooms, mashed potatoes, spinach and cashew cream. Does it get any better than that?
Continue reading "Enchilada Lasagna + Bonus Leftover Recipe!"My husband requested a “corn and potato type” soup. So I delivered with this – a spicy, hearty, bowl of goodness that has quickly become a family favorite. Try it!
Continue reading "Spicy Potato & Corn Soup"Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.
Continue reading "Honey Nut Squash 2 Ways: Sweet Potato Honey Nut Squash Soup & Roasted Honey Nut Quinoa Salad"I like to make this as a bowl. But I also like to make it as a burrito. Which is better? Neither. They both rock. So, it really just depends on what I’m in the mood for. But the flavor combo works no matter how you serve it.
Continue reading "Chipotle Black Beans with Yellow Rice & Mixed Peppers with Avocado Dressing (Bowl vs. Burrito!)"This is one of those things that I made up based on what I had in the refrigerator one day and now it is an absolute favorite around here. Baked sweet potatoes transform into smoky, cheesy flavored goodness that everyone is sure to love!
Continue reading "Triple Decker Smoky Sweet Potato Quesadillas!"