We are getting ready for Chanukah over here. These are my amazing sweet potato latkes. 2 large sweet potatoes 1 onion 1 flax egg* 2 tablespoons brown rice or chickpea flour Pinch of salt Sunflower Oil Optional toppings: vegan sour cream or homemade applesauce *1 flax egg = 1 tablespoon ground flax + 3 tablespoons […]Continue reading "Sweet Potato Latkes (Sweet Potato Pancakes)"
Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s […]Continue reading "Fall in New York & Apple Picking!"
Are you guys on Instagram? I joined about a year and half ago (@lisasprojectvegan) and it has been a really interesting experience. I have “met” some really great people – people who cook and post their meals, microbloggers who post recipes right on IG, bloggers who have blogs like me, and vegan cookbook authors. Recently […]Continue reading "Book Report: The Pretty Zen Collection: Nourish & Glow and Fresh & Pure + Bonus Recipe for Banana Bread (GF & RSF) + Book Giveaway!"
*** THIS GIVEAWAY IS OVER! THANKS FOR THE GREAT EMAILS *** If you have been following me here for some time you know that I like to veganize recipes – traditional recipes, my mother’s recipes, recipes I see in the New York Times and on cooking shows. I usually end up subbing a few ingredients […]Continue reading "Book Report: Veganize It! + Cookbook Giveaway + Bonus Recipes!"
It’s still Chanukah and here is another way to have some potato fun without the frying. (If you have made latkes, you know how your kitchen is going to smell for a while…not to mention your hair and clothes!) I was inspired to make these by Mayim Bialik’s recipe for mini potato kugels. They are easy to […]Continue reading "Potato Cupcakes"