Lisa's Project: Vegan

Easy vegan meals made with love and compassion.

About Me
Recipes
- Appetizers
- Breakfast
- Blue Plate Specials
- Condiments
- Dessert
- Drinks
- Holidays
- Main Courses
- Salads
- Side Dishes
- Snacks
- Soups
- Taco Tuesday
Cookbook Reviews
How-To’s
Vegan Education
Contact Me

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Hey! I’m Lisa. Thanks for visiting…

This is my vegan food project. Trust me, my recipes are easy. If they weren’t, I wouldn’t be in the kitchen at all. I am busy (and you probably are too) so, prep ahead, use fresh ingredients, and utilize the pantry and freezer. Check out my recipes and read more about me here…

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Recent Posts

Chickpea & Spinach Stuffed Portobello Mushroom
Garden Pasta with Zucchini, Fresh Tomatoes & Basil
Basic Marinated Baked Tofu
Phyllo Tomato Tart
Spiralized Baked Potatoes
Takeout-Style Sesame Noodles
Eggplant Parm Pizza + The New Pizza Crust (Sprouted Wheat Flour)
Book Report: Tahini & Turmeric
Watermelon Granita
Pasta with Smoky Eggplant Sauce

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