Here’s another zucchini recipe! It’s my super moist chocolate zucchini bread. It’s what you make when you have so much extra zucchini and you have already made everything else!
Category: Vegan
Jumbo Zucchini [Meat] Balls!
Here is another recipe for all of that beautiful summer zucchini you are growing in your garden or seeing at the market: zucchini balls! I can’t tell you how delicious these are – the texture is so perfect! – so you are going to have to make them!
Tofu en Papillote
I love this way to make tofu. All you need is a piece of parchment paper and you have an elegant dish ready for company or for a regular Tuesday night!
Snickerdoodles!
I have to be honest and say that I have never had a snickerdoodle – until now! I am not a huge fan of cinnamon so I always avoided them (they are cookies rolled in cinnamon sugar!) but it turns out they are really good! Especially because they are homemade and I nailed the recipe on the first try. Read on for the details!
Summer Pasta with Zucchini, Peas and Capers
Last week I posted this delicious Fettuccine pasta dish and I had leftovers plus an abundance of summer zucchini. So, I made one of my all time favorite dishes that I know will become yours too! It is packed with umami which makes it so good. What’s umami? Read on…
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