It is still winter. But today, in New York, we are turning the clocks forward today for the annual start to Daylight Savings Time. I still can’t figure out why this is necessary. Is there a petition out there to end this? I mean, the sun rises and sets each day regardless of what “time” we think it is. Can’t we just not save the daylight and go with the flow? Whatever. I digress. This post is about butternut squash soup.
Continue reading “The Most Flavorful Butternut Squash Soup Ever!”
I am obsessed with red lentils lately. I have a go-to red lentil soup, my curried coconut red lentil soup, but I am trying to figure out other variations. Here is my first new entry into my regular rotation: Creamy Red Lentil Potato! Continue reading “Creamy Red Lentil Potato Soup”
This may be one of my favorite soups and it is so easy it is a little ridiculous to even call it a recipe. I like to make a big pot with already cooked beans and it comes together in a snap. Dinner is on the table in under 30 minutes. Continue reading “Navy Bean Vegetable Soup with Crispy Kale and Noochy Parm”
My cousin owns a restaurant in Ashland, Oregon. A friend of mine was traveling to the area and I suggested she go to the restaurant. Turns out she had been there on her last trip and had been dreaming of the curried corn soup she had there ever since. So I asked my cousin to hook me up with the recipe and lucky for me he did! Continue reading “Curried Corn Soup”
