My husband requested a “corn and potato type” soup. So I delivered with this – a spicy, hearty, bowl of goodness that has quickly become a family favorite. Try it!
Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.
It is still winter. But today, in New York, we are turning the clocks forward today for the annual start to Daylight Savings Time. I still can’t figure out why this is necessary. Is there a petition out there to end this? I mean, the sun rises and sets each day regardless of what “time” we think it is. Can’t we just not save the daylight and go with the flow? Whatever. I digress. This post is about butternut squash soup.