Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.
It is still winter. But today, in New York, we are turning the clocks forward today for the annual start to Daylight Savings Time. I still can’t figure out why this is necessary. Is there a petition out there to end this? I mean, the sun rises and sets each day regardless of what “time” we think it is. Can’t we just not save the daylight and go with the flow? Whatever. I digress. This post is about butternut squash soup.
This may be one of my favorite soups and it is so easy it is a little ridiculous to even call it a recipe. I like to make a big pot with already cooked beans and it comes together in a snap. Dinner is on the table in under 30 minutes. Continue reading “Navy Bean Vegetable Soup with Crispy Kale and Noochy Parm”