Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
Continue reading “Rainbow Rice Paper Rolls & Peanut Dipping Sauce”
Do you need an easy side dish? This one always steals the show. I serve it with all kinds of different dishes but it is also great on it’s own!
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!
Continue reading “Roasted Potatoes Two Ways: Lemon & Maple Mustard”
Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.
Hello fresh cherry tomatoes from my garden! How gorgeous do they make this tart? Not to mention how delicious! It is basically a variation of the little tomato pies I starting making last summer but in phyllo form. I never really wrote down the recipe, so here it is.
