When ever I have parties, I make big bowls of salad. They vary from party to party but I wanted to show you how easy it is to make healthy and delicious dishes that go with anything. I’ll make apps like guacamole and chips or hummus. And something baked like spinach pie or pizza. Continue reading “Party Salads: Three Bean Salad with Arugula, Cabbage-Carrot-Corn Slaw & Greek Style Orzo Salad”
When I was growing up, and well into my 20’s, my family frequented two local Greek restaurants. I have a love of all things Greek from those days, including one of the very first things I ever veganized, spinach pie. I think it is the dill and the freshness of it all. I have veganized other favorites too including tzatziki sauce and spinach and rice. Continue reading “My Big Fat Greek Salad”
It’s coming on summer and that means a lot of visiting with family and friends. I like to make bowls of different salads and this is one of my favorites. It is kind of a mash up of a few different potato salads I make and originally happened as a kind of happy accident which makes it all the better! Its simply cubed potatoes with peas, shredded carrots, a little relish and a few capers. Continue reading “Savory Potato & Green Pea Salad”
Today is my 6-year blogiversary! I have been sharing my own creations, veganizing my mother’s recipes, recipes I find in the Times and all over the internet, making and reposting other vegan cook’s recipes if I love them, talking about my vegan journey, reviewing vegan products I love (aka Taste Tests!) and reviewing cookbooks (aka Book Reports!) for 6 years. Wow! Continue reading “It’s My 6-year Blogiversary & Toasted Sunflower Seed Quinoa Salad”
There are lots of new vegan cookbooks coming out! That is such great news for vegans and the rest of the culinary world. Veganism is no longer on the fringe. With tons of new titles, the bookshelves are getting crowded with lots of easy, creative, healthy, delicious and smart vegan food. Continue reading “Book Report: The First Mess + Two Bonus Recipes”
