This stew is absolutely delicious! It is so comforting and satisfying especially smack dab in the middle of the winter. It reminds me of the stew my Mom used to make growing up, but veganized. It’s full of protein and flavor, especially from fresh thyme and herbs de Provence. So read on for an easy, flavorful and hearty meal that is just 30 minutes away! Oh, and by the way, if you have already preordered my book, thank you so much! If you haven’t, click here!
I love a good cookbook. Over the last nine years, I have featured over 30 books on the blog and some others on my Instagram. New books are coming out all the time – including mine! – and if you click here to order it, it will be in your hot little hands on Feb 4th! Anyway, today I am talking about The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small. It is a great new addition to my bookshelf and will be to yours, too. Read on for details and two bonus recipes!
Sheet pan dinners. One of my favorite kitchen hacks, especially when school and work routines get back in action after break. Just chop, drop and roast. I have a recipe in my upcoming cookbook (out Feb 4th!) for sheet pan fajitas. So, if you haven’t preordered it yet, what are you waiting for? Click here for the details. Anyway, I will show you how easy it is with this recipe for tofu teriyaki? Read on…
Need a last minute festive idea for Christmas dinner? Lasagna! Need a last minute Christmas gift? My book! Read on for the recipe for this amazing red and green pan full of deliciousness. Click here to find out how to preorder my book!
I love making cookies for the holidays. My specialities are my chocolate chip and oatmeal raisin cookies. Both recipes will be in my upcoming cookbook, which is coming out on February 4th, 2020. Click here for details on how to preorder it and get a free ebook! So anyway, I made so many batches this month that my wrist started to hurt and I just couldn’t scoop any more cookies. But, I still have parties to go to and people to gift cookies to. What to do? Turn my chocolate chip cookie recipe into cookie bars. Genius, right?