When I was growing up, my Mom would always have My-T-Fine pudding in the refrigerator – chocolate, vanilla and tapioca. You know that stuff? I loved it! It was a great after school snack. But it comes in a box that says “artificial flavor.” Oh my God. I can’t believe I ever ate that stuff. But I do love a good pudding, so I remade all of my favorite pudding snacks (chocolate with avocado and tapioca with chia seed). This is my updated vanilla pudding.
Who doesn’t love chocolate chip cookie? I do! For me, they are iconic, the perfect cookie. And, I love my classic chocolate chip cookies, but right now my husband is not allowed to eat wheat but he still wants cookies. What is a girl to do?
I have found that if I am not having a big birthday party, it is easier to make a batch of mini cupcakes, decorate enough for my family and/or guests and freeze the rest. Continue reading “Vanilla Cupcakes: Two Ways”
Whenever my parents come over, I try to impress them with my food. And while they complain that they “need protein” they inevitably compliment everything and leave with a full bellies. Continue reading “Mini Yogurt Bundt Cakes (Omnivore Approved!)”
My son has been asking for crème brûlée forever. He loves to order it when we are out at vegan restaurants. I have tried and failed a number of times to make my own, but, now I have a recipe that works. I finally cracked that crème brûlée. Get it? Cracked it? Ha! Continue reading “Crème Brulée”