The Vegan ABCs Cookbook: Bonus Recipe: Chocolate Chip Blondies

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! Itโ€™s a fun introduction to 26 all-star ingredients โ€“ from A to Z โ€“ get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what F is for?

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Meyer Lemon Almond Flour Mini Cakes

I love Meyer lemons. They are like a cross between a lemon and an orange – sweet and tart – and are wonderful in all kinds of recipes. So if you love them as much as I do, you are going to love these flourless, oil-free, refined sugar free little pots of goodness!

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Book Report: Beyond Chopped Liver + Bonus Recipe for Fudgy Flourless Chocolate Cake (You Need This In Your Life!)

Today I am sharing Kenden Alfond’s new book Beyond Chopped Liver: 59 Jewish Recipes Get a Health Makeover. This is Kenden’s third book and I am really very impressed with her work. The recipes are clean, clever and healthy and the photos are absolutely exquisite. Read on for more details and a recipe for that amazingly fudgy flourless chocolate cake that is on the upper right hand corner of the cover!

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