I am taking a break from cooking and developing recipes for my book and catching up on all of the new vegan publications. First up, East Meets Vegan by Sasha Gill. I couldn’t wait to dive right into this one. It’s filled with Asian inspired recipes, which is my most craved cuisine, but also the most challenging for me to recreate in my own kitchen. Until now.
Continue reading “Book Report: East Meets West + 2 Bonus Recipes”