Book report! Today I am writing about this new book, Tahini & Turmeric, by sisters Vicky Cohen and Ruth Fox of May I Have That Recipe? This is an exciting new entry onto the vegan cookbook scene since it is filled with all kinds of flavors and dishes that are not the “vegan cuisine of the moment” that has been filling the pages of the recent spate of cookbooks. I am talking about cardamom and pomegranates and Aleppo pepper and sumac. Not new to you? Well, if you read this blog, you know I keep my flavors pretty basic. So, this book is a challenge for my palate and my pantry but I have already made a bunch of recipes and I will definitely be making more.
