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After 6 months of writing and cooking for my new cookbook, I am happy to say I put it to bed! It will be coming out in May 2021. As we get closer, I will share more details but now that it’s done, I can finally dive into all of the new vegan titles that have come out in the last few months. And I am super excited about The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients by Robin Robertson! This book is fantastic and timely and packed with recipes that answer the age old question, “But, where do you get your protein?”
Continue reading “Book Report: The Plant Protein Revolution Cookbook + 2 Bonus Recipes + Giveaway!”
I love a good cookbook. Over the last nine years, I have featured over 30 books on the blog and some others on my Instagram. New books are coming out all the time – including mine! – and if you click here to order it, it will be in your hot little hands on Feb 4th! Anyway, today I am talking about The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small. It is a great new addition to my bookshelf and will be to yours, too. Read on for details and two bonus recipes!
Continue reading “Book Report: The Plant Kitchen: 100 Easy Recipes for Vegan Beginners + 2 Bonus Recipes!”
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You guys…check this out! It’s an entire book of vegan mac and cheese recipes! I am excited that my blog is today’s stop on the blog tour for Robin Robertson’s new cookbook Vegan Mac & Cheese. You are going to want to read on…I’ve got all the details, two recipes to share and a giveaway!
Continue reading “Book Report: The Vegan Mac & Cheese Cookbook + 2 Recipes + GIVEAWAY!”
I am in love with this book! I love making ice cream at home – I have posted 27 of my own recipes – but I haven’t been making ice cream lately. I sold my house and put my ice cream maker is in storage, so luckily, this new book is out now to inspire us all!
Continue reading “Book Report: Incredible Vegan Ice Cream + 2 Bonus Recipes!”
I am so happy to highlight this book on my blog today. Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen by Linda Soper-Kolton and Sara Boan is coming out on May 20th and you can preorder it here! I love this book for so many reasons! It is full of original, easy to make recipes that are full of flavor. It is written by two chefs who know what they are doing and who teach vegan cooking classes at the Catskill Animal Sanctuary. And, not only did I test recipes for the book, but I edited it as well!
Continue reading “Book Report: Compassionate Cuisine with Author Q&A + 3 Bonus Recipes!”