As you know from reading this blog, there are a lot of new vegan cookbooks out there. I try to be as balanced and honest in my reporting as possible so that you can decide if that book is right for you. And today I’m talking about this new book Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less by Hannah Kaminsky.
When I went vegan over a decade ago, there weren’t that many vegan cookbooks. Nowadays, a new book comes out each week! There is a kind of vegan genre happening right now – mac and cheese, jackfruit, cauliflower, meatless meatballs, baked goods, and of course, kale salads. Each book has their own spin on things and this one is no exception. I am talking today about The Edgy Veg by Candice Hutchings from the blog The Edgy Veg (duh!). Continue reading “Book Report: The Edgy Veg + Bonus Recipe for The Token Kale Salad”
I am never happier than when a new cookbook arrives in my mailbox. This week I got Awesome Vegan Soups by Vanessa Croessmann of the blog Vegan Family Recipes. Continue reading “Book Report: Awesome Vegan Soups + Bonus Recipe for Homemade Vegetable Broth Powder”
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Two years ago, I wrote about Lani Muelrath’s book, The Plant-Based Journey which is about supporting people through the transition to a vegan/plant-based lifestyle, with clever strategies, science, inspiring stories and great recipe ideas. Lani has followed it up with a new book called The Mindful Vegan. It’s not a cookbook, although there are a few recipes, but a book that will help you understand how you think about food and how to overcome obstacles that prevent you from living joyfully. Continue reading “Book Report: The Mindful Vegan + Giveaway!”
Have you seen this book yet? It has a bright yellow cover with a colorful artsy vegetable design. It’s Vegan: The Cookbook by Jean-Christian Jury and it first came to my attention when a review and a few recipes were printed in the Wall Street Journal. I guess vegan is now mainstream, even conservative! Continue reading “Book Report: Vegan: The Cookbook + Bonus Recipe”