I love a good cookbook. Over the last nine years, I have featured over 30 books on the blog and some others on my Instagram. New books are coming out all the time – including mine! – and if you click here to order it, it will be in your hot little hands on Feb 4th! Anyway, today I am talking about The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small. It is a great new addition to my bookshelf and will be to yours, too. Read on for details and two bonus recipes!
***** GIVEAWAY CLOSED *****
You guys…check this out! It’s an entire book of vegan mac and cheese recipes! I am excited that my blog is today’s stop on the blog tour for Robin Robertson’s new cookbook Vegan Mac & Cheese. You are going to want to read on…I’ve got all the details, two recipes to share and a giveaway!
I am in love with this book! I love making ice cream at home – I have posted 27 of my own recipes – but I haven’t been making ice cream lately. I sold my house and put my ice cream maker is in storage, so luckily, this new book is out now to inspire us all!
I am so happy to highlight this book on my blog today. Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen by Linda Soper-Kolton and Sara Boan is coming out on May 20th and you can preorder it here! I love this book for so many reasons! It is full of original, easy to make recipes that are full of flavor. It is written by two chefs who know what they are doing and who teach vegan cooking classes at the Catskill Animal Sanctuary. And, not only did I test recipes for the book, but I edited it as well!
I am taking a break from cooking and developing recipes for my book and catching up on all of the new vegan publications. First up, East Meets Vegan by Sasha Gill. I couldn’t wait to dive right into this one. It’s filled with Asian inspired recipes, which is my most craved cuisine, but also the most challenging for me to recreate in my own kitchen. Until now.