As you know from reading this blog, there are a lot of new vegan cookbooks out there. I try to be as balanced and honest in my reporting as possible so that you can decide if that book is right for you. And today I’m talking about this new book Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less by Hannah Kaminsky.
Introducing the new Benedict! I am calling it the Avo Benny (aka Avocado Benedict) and it is pretty perfect. Continue reading “Avo Benny aka Avocado Benedict!”
I have been in search of a vegan quiche for years. I have tried variations using tofu as the base but found them to be too heavy. I have tried using chickpeas and chickpea flour which are both good but also not my favorite. (I stopped making them.) But, here, finally, I have a recipe that works. It is based on the recipe that Selma, the owner and cook of Bloodroot Vegetarian in Connecticut, gave me. Continue reading “Broccoli Quiche!”
Ok, so my husband loves pancakes but he doesn’t want to eat white flour first thing in the morning. So, I updated my old buckwheat pancake recipe to make it easier to make in the morning before school. In the old days, I used fresh almond meal but now it is just a simple mix with ingredients I always have on hand and voila. Easy, weekday pancakes. And they are gluten and refined sugar free! Continue reading “Buckwheat Pancakes v2”
I love making challah but just like with my other bread, I don’t like to knead. But guess what? You don’t need to knead challah bread either! So I experimented with my challah recipe and guess what? It works! You just dump all of the ingredients into a bowl and let it rise all by itself. Continue reading “Challah v2 + Overnight Baked Challah French Toast”