You guys! This is my favorite new cookbook! It is going to be a challenge the likes of which I have not seen since I started cooking vegan. Eddie Garza, a brilliant vegan chef, has put together Salud Vegan Mexican with 150 recipes – from tamales to churros. So much of this book is foreign to me and thus I have no idea what I will be making! Continue reading “Book Report: Salud Vegan Mexican + TWO Bonus Recipes”
I am a little shocked that I made this all by myself! I love artichokes but I have never made one at home. I first discovered artichokes when I went to college in California and used to eat them out. But there are not many vegan options out in restaurants and I have been craving them. So, when I saw organic artichokes at the health food store, I decided it was time. It was not nearly as complicated as I thought it would be! If I can make this, so can you! Continue reading “Stuffed Artichokes”
I’ve been making my mother’s latkes for years now but it turns out my father can’t have flax anymore due to a stomach issue he has. So I had to come up with a new plan for an egg replacer so we could have latkes at our annual family Hanukah party! And the winner is: potato starch. Super easy and really delicious. Continue reading “My Mom’s Potato Latkes (Potato Pancakes) v2”
