Sweet Corn Tamale Cakes

I am in love with these sweet little corn cakes. Let’s face it, corn is my favorite food group and I am always trying to find new and creative recipes to make. This is a copycat of a Cheesecake Factory recipe that is all over the internet. I kind of found it by accident. Let me tell you a story…

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Coconut Cauliflower with Sweet & Spicy Dipping Sauce


I had a craving. I had coconut on my mind. I wanted something sweet and spicy. Something crispy. So this is what I came up with. Coconut cauliflower. These coconut poppers make a great appetizer. Or a great snack. And you can use the dipping sauce to get the extra crispy pieces of coconut on the tray.

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The New Pie Crust! And, Tomato Pies & Galettes


I recently had the opportunity to have brunch at Bloodroot Vegetarian restaurant, a vegetarian institution up in Bridgeport, Connecticut. As I was ordering our food, I could not decide between the tofu chilaquiles or the quiche. So this nice lady who was sitting next to the register suggested that since it was my first time there, I should order the quiche. And so I did. It was delicious! I have not had quiche in years and it blew me away. It wasn’t too heavy and the crust was so flaky. Continue reading “The New Pie Crust! And, Tomato Pies & Galettes”

Vegan Egg Rolls v2 (Baked, Not Fried!)


I love making egg rolls, okay really they are technically spring rolls, but I am no longer into deep frying anything! So, I am coming up with baked versions of all of my favorites, like these baked little numbers with Twin Dragon VEGAN egg roll wrappers! You can add anything you want. Today, I switched up snow peas for scallions. And of course, no egg roll is complete without homemade duck sauce. Continue reading “Vegan Egg Rolls v2 (Baked, Not Fried!)”