It’s my 7-year Blogiversary & Vegan LEO: Carrot Lox, Tofu Scramble & Onions

You guys! I have been writing this blog for 7 years. 7 years! I can hardly believe it. I have grown so much as a cook, writer and photographer. Thank you so much for being here, for connecting with me, and most importantly, for cooking my recipes. It means the world to me. Truly. And […]

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Pesto Tofu Scramble (or What To Do With Leftover Pesto)

I don’t think this post needs too much explanation. I started making tofu scrambles with leftover pesto because there is always leftover pesto. Sometimes I freeze it in ice cube trays and, once frozen, pop them into a freezer bag making for an easy pesto pasta lunch. Or, I just scramble up the tofu and […]

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Mexican Tofu Scramble

In honor of Cinco de Mayo! 1 package firm tofu1 onion1 small zucchini1 carrot1/4 tsp chili powder1/4 tsp cumin1/8 tsp turmeric1/4 cup tomato sauce1 tbsp freshly squeeze lime juice (about 1 lime)1 tablespoon chopped fresh cilantroS and P3 corn tortillas1 avocadoAvocado oil Preheat the oven to 400. Press the tofu. Slice tortillas into strips and […]

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