Tempeh Marengo

People always ask me where I get my inspiration from. It’s from everywhere! My style of cooking is all about making familiar dishes vegan. So, in this case, I took the flavors of Marengo, a French dish named after the battle of Marengo, a victory for Napoleon, and subbed in tempeh for a really tasty […]

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Blue Plate Special #64: Kid-Approved Honee Tempeh with Steamed Broccoli & Carrot Slaw with Dill & Capers

This summer I built two raised beds on the side of my driveway and created a little food garden. I am loving growing food – kale, parsley, chives, radishes, basil, cucumbers, tomatoes, beans, and carrots. These big, colorful, glorious very carrot-y carrots!ย I am definitely hoarding them and using them up slowly.

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Blue Plate Special #62: Marinated Tempeh over Parsnip Mashed Potatoes with Roasted Broccolini & Vine Tomatoes

I’m loving all of the beautiful tomatoes I am seeing in the markets. But sadly, my husband doesn’t like tomatoes (what?!?) but I do. So when I make a dish like this, which I think is better with a velvety roasted tomato on top, I make mine with and his without. You can do whatever […]

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