People always ask me where I get my inspiration from. It’s from everywhere! My style of cooking is all about making familiar dishes vegan. So, in this case, I took the flavors of Marengo, a French dish named after the battle of Marengo, a victory for Napoleon, and subbed in tempeh for a really tasty […]
Continue reading "Tempeh Marengo"You need a great tempeh marinade in your life and THIS IS IT! Try it and see what you think. I make it at the beginning of the week and use it in sandwiches and salads. Read on for the recipe!
Continue reading "The Best Marinated Tempeh"This summer I built two raised beds on the side of my driveway and created a little food garden. I am loving growing food – kale, parsley, chives, radishes, basil, cucumbers, tomatoes, beans, and carrots. These big, colorful, glorious very carrot-y carrots! I am definitely hoarding them and using them up slowly.
Continue reading "Blue Plate Special #64: Kid-Approved Honee Tempeh with Steamed Broccoli & Carrot Slaw with Dill & Capers"I’m loving all of the beautiful tomatoes I am seeing in the markets. But sadly, my husband doesn’t like tomatoes (what?!?) but I do. So when I make a dish like this, which I think is better with a velvety roasted tomato on top, I make mine with and his without. You can do whatever […]
Continue reading "Blue Plate Special #62: Marinated Tempeh over Parsnip Mashed Potatoes with Roasted Broccolini & Vine Tomatoes"