It’s the middle of the winter and I am making this delightful strawberry cake with…wait for it…frozen strawberries! They are such a great kitchen hack. Think about it. Berries frozen at the peak of ripeness? Perfect for middle-of-the-winter cake that needs some freshness! Read on for the details!Continue reading "Easy Strawberry Cake (Secret Ingredient: Frozen Strawberries!)"
I love making cute heart shaped desserts for Valentine’s Day! And these little hearts are no exception! I made the crust with pecans and dates just like my raw pecan pie balls. And the filling is strawberries and cashews. I use coconut butter but if you want a more decadent tart, use coconut oil. Whatever you […]Continue reading "Raw Valentine’s Day: Raw Strawberry Tarts"
Instant ice cream is really just frozen bananas mixed with frozen fruit. It is kind of like the texture of a smoothie or even sorbet. I love it on a super hot day like today! 2 frozen bananas 1 cup frozen strawberries Plant milk or water, as much as needed Drop the bananas and strawberries […]Continue reading "Instant Ice Cream #3: Strawberry"
While shopping at Whole Foods, my son challenged me to make a strawberry cupcake and then layer it like a strawberry shortcake with vanilla icing and fresh strawberries. It was like our very own Cupcake Wars. I ran back to the kitchen and grabbed a package of freeze dried organic strawberries that I happen to […]Continue reading "Strawberry Strawberry Short Cupcakes + Happy 2015!"
This is becoming the summer of freezer love! I am still cooking, but mostly salads with fun new dressings and fresh steamed Long Island corn on the cob. Alas, the blog is getting a little dessert heavy. But, hey, who doesn’t love a great dessert? And, we are not vegans who don’t eat dessert, so […]Continue reading "Strawberry Sorbet"