Noodle Stir Fry with Bok Choy, Sugar Snap Peas, & Roasted Cashews (Oil Free)

When I got the bok choy and snap peas from the CSA this week, I immediately thought Chinese food. So I pulled this one together with staples I had on hand and voila, din din quick. serves 2 to 3 1/2 lb gluten free spaghetti (I love TruRoots) 2 baby bok choy * 1 cup […]

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Vegetable Stir (Not) Fry with Chickpeas & Cashews

This is my go to stir fry marinade. Sometimes I use pineapple juice or orange juice if I have it in the house instead of water. Tonight, we are oil free once again and the dish is better than ever. Yet, another dish that eliminates oil! Shake this up with any vegetables you like or […]

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Book Report: East Meets West + 2 Bonus Recipes

I am taking a break from cooking and developing recipes for my book and catching up on all of the new vegan publications. First up, East Meets Vegan by Sasha Gill. I couldn’t wait to dive right into this one. It’s filled with Asian inspired recipes, which is my most craved cuisine, but also the […]

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