A few months ago, I got an email through Instagram from a spice company asking me if I wanted to try their Sazon. I said, sure! The company, Loisa, sent it to me and I fell in love. You might have seen or even made one of these recipes over the last few months.Continue reading "Sazon Tofu Asopao"
I have been making crispy baked chickpeas for years now but I finally hit on the key to perfect crispiness. Can you guess what it is?Continue reading "Crispy Baked Chickpeas v3 (Sazon Style!)"
How delicious does that pot of food look? It’s lentil picadillo. I have to be honest, I’ve never had picadillo. But I am always looking for new dishes to veganize. And to work with lentils. So, here is my newest creation.Continue reading "Lentil Picadillo with Sazon and Adobo!"
I am all about soups this winter and I am particularly obsessed with red lentils. Recently a company named Loma Foods sent me a sample of their Sazon seasoning, a simple, pure and mix of spices – achiote, garlic, and oregano – with just a touch of sea salt and I knew, after smelling it, […]Continue reading "Red Lentil Spinach Soup with Loma Foods Sazon Seasoning!"
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!Continue reading "Roasted Potatoes Two Ways: Lemon & Maple Mustard"