Red Lentil Spinach Soup with Loma Foods Sazon Seasoning!

I am all about soups this winter and I am particularly obsessed with red lentils. Recently a company named Loma Foods sent me a sample of their Sazon seasoning, a simple, pure and mix of spices – achiote, garlic, and oregano – with just a touch of sea salt and I knew, after smelling it, […]

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Roasted Potatoes Two Ways: Lemon & Maple Mustard

Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!

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