Saffron Risotto with Roasted Honeynut Squash

I love risotto, don’t you? I have recipes for risotto in both of my cookbooks – one in Wait, That’s Vegan?! for Creamy Risotto with Shredded Zucchini and Basil Kale Pesto and one in The Vegan ABCs Cookbook for Risotto with Peas and Fresh Herbs. If you don’t have my books yet, head over to […]

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Braised Daikon Scallops in White Wine & Garlic over Saffron Risotto

How pretty does that look? Who needs animals or seafood to make beautiful, delicious meals? I love being vegan and coming up with fun recipes like this. I saw a chef at Whole Foods out west making daikon scallops and I thought it was brilliant. I had to come home and figure out a way […]

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Saffron Polenta over Cauliflower Mash Topped with Pumpkin Sage Pesto & Sautéed Shallots

If you read this bog you know I am a huge fan of Isa Moskowitz. I recently got to see her do a live show down at the City Winery. Funny, entertaining and great food! I follow Isa’s restaurant, Modern Love on FB, and they recently posted a picture of this new dish: Saffron Polenta With […]

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Rainbow Vegetable Saffron Millet Croquettes & How to Make Perfect Millet Every Time

I love the way this millet looks and smells. Beautiful fluffy millet, mixed with a rainbow of vegetables, and the secret scent of saffron. Yum! But I have made some bad millet over the years. Too crunchy, not done. Eeeew. So I have discovered a way to perfect millet every time. I use a large […]

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