I absolutely love this sauce. It is a slow cooked masterpiece of flavor! I harvested more eggplants and tomatoes from my garden and couldn’t wait to get cooking. I also love, love, love saffron which really compliments the flavor of the eggplants.Continue reading "Pasta with Eggplant Saffron Sauce"
How pretty does that look? Who needs animals or seafood to make beautiful, delicious meals? I love being vegan and coming up with fun recipes like this. I saw a chef at Whole Foods out west making daikon scallops and I thought it was brilliant. I had to come home and figure out a way […]Continue reading "Braised Daikon Scallops in White Wine & Garlic over Saffron Risotto"
If you read this bog you know I am a huge fan of Isa Moskowitz. I recently got to see her do a live show down at the City Winery. Funny, entertaining and great food! I follow Isa’s restaurant, Modern Love on FB, and they recently posted a picture of this new dish: Saffron Polenta With […]Continue reading "Saffron Polenta over Cauliflower Mash Topped with Pumpkin Sage Pesto & Sautéed Shallots"
I love the way this millet looks and smells. Beautiful fluffy millet, mixed with a rainbow of vegetables, and the secret scent of saffron. Yum! But I have made some bad millet over the years. Too crunchy, not done. Eeeew. So I have discovered a way to perfect millet every time. I use a large […]Continue reading "Rainbow Vegetable Saffron Millet Croquettes & How to Make Perfect Millet Every Time"
I love watching the Barefoot Contessa cook. She is elegant and simple at the same time and she is a good teacher. Many of her dishes are easy to veganize. I was inspired by this recipe for some of the squash from the CSA. The flavors in this dish are over the top delicious. I cannot get […]Continue reading "Moroccan Saffron Squash Couscous"