Hello friends and fellow bloggers! It is the Vegan Month of Food again! Last year (MoFo 2013) I blogged about my oil free experiment and the year before that (MoFo 2012) I posted lots of recipes and info about my favorite cookbooks, meeting the animals, raising a vegan child, eating vegan in a non-vegan restaurant, and my favorite […]
Continue reading "Vegan Mofo 2014: Recipe Roundup!"Amber St. Peter, the founder of FettleVegan.com, recently released her first cookbook. It is full of fun, easy everyday recipes that are perfect for new and experienced vegan cooks alike.
Continue reading "Book Report: Homestyle Vegan + Bonus Recipe"What a great month of food it has been! I have been blogging for 3 1/2 years and it has been great scrolling through old recipes…some I even forgot about and will certainly go into the rotation, ASAP. I was even highlighted on the Vegan MoFo roundup last Thursday. What an honor! So here it is…the […]
Continue reading "Lisa’s Greatest Hits: Rounding up My All Time Favorite Recipes"Tofu is a great vegan “protein” and is very versatile. It takes on the flavor of a marinade almost immediately and can be grilled, baked, breaded, or pan fried. I serve it on what I call a “Blue Plate Special” because it is an old restaurant name for the daily special that had a protein […]
Continue reading "Tofu Roundup"This roundup is for my son. This is probably his favorite food group: fruit in the form of ices (sorbet) or ice pops (popsicles). Sorbet takes a few extra steps but totally worth it. 1. Fruit Sorbet. Very popular and easy to make all year. Any fruit works. I also love mixing different berries like blueberries, blackberries, raspberries […]
Continue reading "Sorbet & Popsicle Roundup"