My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not […]Continue reading "The Vegan ABCs Cookbook: Bonus Recipe: Quinoa Green Pea Patties"
I love this salad! Black beans, quinoa, corn, red onions, cucumbers, radishes, toasted pumpkin seeds, and fresh lime juice. That’s the recipe. It’s so easy, make it for lunch or a big bowl for company!Continue reading "Quinoa, Corn & Black Bean Salad"
Have you seen this little beauty at the farmer’s market or store? It is probably my new favorite vegetable. It’s the Honey Nut Squash. It recently arrived on the vegetable scene and apparently it has a good origin story.Continue reading "Honey Nut Squash 2 Ways: Sweet Potato Honey Nut Squash Soup & Roasted Honey Nut Quinoa Salad"
Move over cauliflower steaks. Here come broccoli steaks! We eat broccoli almost every day in my house so I am always trying to come up with new ways to eat it. Roasted, yes please. The stems? Yes, they are my favorite part. So, how about cutting the broccoli the long way and utilizing a big portion […]Continue reading "Roasted Broccoli Steaks over Vegetable Quinoa Pilaf with Toasted Pine Nuts"
Today is my 6-year blogiversary! I have been sharing my own creations, veganizing my mother’s recipes, recipes I find in the Times and all over the internet, making and reposting other vegan cook’s recipes if I love them, talking about my vegan journey, reviewing vegan products I love (aka Taste Tests!) and reviewing cookbooks (aka […]Continue reading "It’s My 6-year Blogiversary & Toasted Sunflower Seed Quinoa Salad"