Oil Free Baked Eggplant + Eggplant Pesto Stacks

I recently read a post on Instagram from someone who baked eggplant without oil and of course I had to try it because roasted eggplant is usually so greasy and mushy. These little beauties come out crispy and are great plain but they are also fabulous stacked with tomato sauce and pesto!

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Arugula Pesto Toast with Pan Seared Smashed Yellow Tomatoes

Just lunch on a Friday but a great idea for a snack or appetizer too! Or, use the pesto on pasta or pizza.Β This recipe makes about 2 cups so I am going to freeze the pesto for future use. By the way, those are pan roasted smashed yellow tomatoes and crusty toasty homemade bread. 2 […]

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