I love to make lasagna rolls when I want to have lasagna but I don’t want to make a whole big lasagna that feeds 10 people! So when I just want to feed the three of us, I make us 2 lasagna rolls each. This could be filled with anything you want but this is […]
Continue reading "Pesto Lasagna Rolls"I recently read a post on Instagram from someone who baked eggplant without oil and of course I had to try it because roasted eggplant is usually so greasy and mushy. These little beauties come out crispy and are great plain but they are also fabulous stacked with tomato sauce and pesto!
Continue reading "Oil Free Baked Eggplant + Eggplant Pesto Stacks"This is the evolution of food: from beautiful farmer’s market garlic scapes and fresh basil to garlicky delicious pesto. I love making pesto with scapes and buy them until they are no longer available at the market. This week I tossed some with little pastas for a big party and still had leftovers! 6 garlic scapes […]
Continue reading "Garlic Scape Basil Pesto"Just lunch on a Friday but a great idea for a snack or appetizer too! Or, use the pesto on pasta or pizza. This recipe makes about 2 cups so I am going to freeze the pesto for future use. By the way, those are pan roasted smashed yellow tomatoes and crusty toasty homemade bread. 2 […]
Continue reading "Arugula Pesto Toast with Pan Seared Smashed Yellow Tomatoes"I have to be honest and say that I have never had Pesto alla Trapanese but with all of these beautiful tomatoes and basil from the market I was inspired to try something new. There is a recipe for Trapanese in the Vedge cookbook and of course Lidia Bastianich, the famous Italian chef and restauranteur, […]
Continue reading "Farmer’s Market Pesto Trapanese"