Nutty Parm v2

I absolutely love this vegan parmesan substitute. We lovingly call it sprinkle cheese in my house but it is simply almond flour aka almond meal, nutritional yeast, salt and onion powder. In my original version, I toasted nuts – cashews, Brazil nuts and pine nuts – and then tossed them into the food processor with […]

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Nut-Based Parmesan AKA Nutty Parm

I love using miso to add a salty-ish flavor. I was playing around with ideas for parmesan and this works great with almonds, cashews, walnuts, brazil nuts and pine nuts or any combo you like. Add sunflower seeds for a nut + seed version! 1 cup toasted nuts 2 tablespoons nutritional yeast 2 tablespoons chickpea […]

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Navy Bean Vegetable Soup with Crispy Kale and Noochy Parm

This may be one of my favorite soups and it is so easy it is a little ridiculous to even call it a recipe. I like to make a big pot with already cooked beans and it comes together in a snap. Dinner is on the table in under 30 minutes.

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No Noodle Individual Eggplant Lasagna Stacks (GF)

Isn’t that a pretty little stack of food? It took about 10 seconds to make it and about 2 to eat. This is another one of those no-recipe recipes, but read on for the ingredients and the method! It would be great for a quick lunch but also a fun family dinner where everyone can […]

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