I love chipotles in adobo! I keep finding new ways to eat it. So, this is my version of elotes which is like a street corn they sell in Mexico. Mind you, I have never had street corn in Mexico … Continue reading
The best part of a salad is the dressing…and the best part of a sandwich is the mayo! 1. Creamy Lemon Mustard Vinaigrette. I love this dressing. And of course, I am so proud of that homegrown lettuce! 2. Green … Continue reading
The classic Waldorf salad. The only thing it takes to veganize this recipe is MAYO and guess what I found at Whole Foods this week? Just Mayo by Hampton Creek! I was so excited to find this and couldn’t wait to make … Continue reading
I made a version of this cashew mayonnaise before and used it more as a spread than a dressing. Now, I have tweaked the recipe to make it creamier and tangier and more mayonnaise-y. I used some elements from the grapeseed mayo I made … Continue reading
Isa Chandra of theppk.com is my vegan hero. In her post about making her homemade mayonnaise she talked about how some of us are mayo pepole and some of us are not. To be honest, when I was growing up my … Continue reading
I literally can’t eat chipotles in adobo fast enough. I love this stuff – smoky, sweet, tangy, and a little spicy. Remember how I made my own? Now I am trying to figure out a million ways to eat it. … Continue reading
And can I just say, yum! This (P)BLT is one of my favorite sandwiches. The crunch of the lettuce. The mushy tomatoes. The crispiness of the PARSNIP bacon! Yes, I said parsnip bacon. It is not bacon exactly but it … Continue reading
When ever I have parties, I make big bowls of salad. They vary from party to party but I wanted to show you how easy it is to make healthy and delicious dishes that go with anything. I’ll make apps … Continue reading
I am a huge fan of all things The China Study and this book is no different. It’s a plant-based family cookbook written by Del Stroufe, an accomplished, chef and recipe creator. This book is a little different than most … Continue reading
I freakin’ love these burgers! I am not kidding. I have made some great burger recipes over the years. My top three are my beet burger, my lentil burger and my quinoa burger. But now I am adding a fourth. This … Continue reading
