I love chipotles in adobo! I keep finding new ways to eat it. So, this is my version of elotes which is like a street corn they sell in Mexico. Mind you, I have never had street corn in Mexico but I have seen it in cookbooks and I have had a version at Candle […]Continue reading "Stovetop Grilled Corn with Chipotle Cashew Mayo"
The best part of a salad is the dressing…and the best part of a sandwich is the mayo! 1. Creamy Lemon Mustard Vinaigrette. I love this dressing. And of course, I am so proud of that homegrown lettuce! 2. Green Goddess. Sooooo good! 3. Creamy Parsley. Wowza. That’s a lot of parsley. 4. Creamy Honee […]Continue reading "Salad Dressing & Mayo Roundup"
The classic Waldorf salad. The only thing it takes to veganize this recipe is MAYO and guess what I found at Whole Foods this week? Just Mayo by Hampton Creek! I was so excited to find this and couldn’t wait to make every mayo recipe I have! I love supporting companies that are doing great plant-based work like […]Continue reading "Taste Test: Just Mayo + Waldorf Salad"
I made a version of this cashew mayonnaise before and used it more as a spread than a dressing. Now, I have tweaked the recipe to make it creamier and tangier and more mayonnaise-y. I used some elements from the grapeseed mayo I made recently and now this is the perfect oil free alternative mayo. Use in cole slaw, on […]Continue reading "How to Make Homemade Cashew Mayonnaise"
Isa Chandra of theppk.com is my vegan hero. In her post about making her homemade mayonnaise she talked about how some of us are mayo pepole and some of us are not. To be honest, when I was growing up my mother gave us Miracle Whip. Is that even mayo? As my sister would say, who […]Continue reading "Homemade Grapeseed Mayonnaise"