The best part of a salad is the dressing…and the best part of a sandwich is the mayo! 1. Creamy Lemon Mustard Vinaigrette. I love this dressing. And of course, I am so proud of that homegrown lettuce! 2. Green … Continue reading
The classic Waldorf salad. The only thing it takes to veganize this recipe is MAYO and guess what I found at Whole Foods this week? Just Mayo by Hampton Creek! I was so excited to find this and couldn’t wait to make … Continue reading
I made a version of this cashew mayonnaise before and used it more as a spread than a dressing. Now, I have tweaked the recipe to make it creamier and tangier and more mayonnaise-y. I used some elements from the grapeseed mayo I made … Continue reading
Isa Chandra of theppk.com is my vegan hero. In her post about making her homemade mayonnaise she talked about how some of us are mayo pepole and some of us are not. To be honest, when I was growing up my … Continue reading
I am a huge fan of all things The China Study and this book is no different. It’s a plant-based family cookbook written by Del Stroufe, an accomplished, chef and recipe creator. This book is a little different than most … Continue reading
I freakin’ love these burgers! I am not kidding. I have made some great burger recipes over the years. My top three are my beet burger, my lentil burger and my quinoa burger. But now I am adding a fourth. This … Continue reading
It’s coming on summer and that means a lot of visiting with family and friends. I like to make bowls of different salads and this is one of my favorites. It is kind of a mash up of a few … Continue reading
That little leaning tower of portobello sandwich is about to fall over! And it almost did but after I put my iPhone down, I caught it and devoured it. Ok, so I love a Reuben. In fact, it has beens … Continue reading
BBQ tofu with easy sides makes for a perfect dinner! It’s all about the sauce and my homemade barbecue sauce does the trick. Make it ahead of time and use it whenever you feel like a little BBQ flavor for din … Continue reading
Oh yes I did! There is a trend going on in the vegan world. Put a carrot in a hot dog bun and top it with all of the usual toppings and call it a carrot dog! I wasn’t sure … Continue reading
