I have been doing a lot of meringue experimentation. Therefore, I have a lot of cooked beans! Today I wanted to do a twist on my basic hummus so I steamed some carrots and voila, orange hummus, as I like to call it. Flavored with cumin, it is a really nice variation. * I have also made this […]
Continue reading "Orange (Carrot) Hummus"My next trip is going to have to be to Omaha, Nebraska because that’s where Isa Moskowitz has opened her own vegan restaurant Modern Love. If I stare at the new August menu long enough will the food magically appear on my table?! A few weeks ago I got to meet the gal herself downtown at […]
Continue reading "Roasted Garlic Hummus Plate"This is an oil free version of my basic hummus recipe. I doubled the amount of water and left out the oil. It is creamy and tasty! No one that I served it to knew the difference! 1 cup cooked garbanzo beans (chickpeas) 1/2 hot bean water (or hot water) 1 heaping tablespoon tahini (optional) […]
Continue reading "Oil Free Hummus"I LOVE this hummus. It was a spontaneous creation one day when I had leftover black beans. Tonight I decided to top it with curried cauliflower which is based on a tartine from Le Pain Quotidien. Seriously, please make this. You will thank me. Curried Cauliflower 1/2 head cauliflower 1 teaspoon turmeric 1 teaspoon cumin […]
Continue reading "Curried Cauliflower & Black Bean Hummus Tartines"The challenge from my husband went like this. “I went to Le Pain Quotidien for lunch and had green pea hummus. Can you make it?” Sure… I started by thinking I would use my regular hummus recipe and sub 1/2 cup green peas for chickpeas. Then I was not sure about the tahini or garlic. […]
Continue reading "Le Pain Quotidien at Home: Green Pea Hummus Plate"