I made a version of this cashew mayonnaise before and used it more as a spread than a dressing. Now, I have tweaked the recipe to make it creamier and tangier and more mayonnaise-y. I used some elements from the grapeseed mayo I made recently and now this is the perfect oil free alternative mayo. Use in cole slaw, on […]Continue reading "How to Make Homemade Cashew Mayonnaise"
Isa Chandra of theppk.com is my vegan hero. In her post about making her homemade mayonnaise she talked about how some of us are mayo pepole and some of us are not. To be honest, when I was growing up my mother gave us Miracle Whip. Is that even mayo? As my sister would say, who […]Continue reading "Homemade Grapeseed Mayonnaise"
The best part of a salad is the dressing…and the best part of a sandwich is the mayo! 1. Creamy Lemon Mustard Vinaigrette. I love this dressing. And of course, I am so proud of that homegrown lettuce! 2. Green Goddess. Sooooo good! 3. Creamy Parsley. Wowza. That’s a lot of parsley. 4. Creamy Honee […]Continue reading "Salad Dressing & Mayo Roundup"
BBQ tofu with easy sides makes for a perfect dinner! It’s all about the sauce and my homemade barbecue sauce does the trick. Make it ahead of time and use it whenever you feel like a little BBQ flavor for din din.Continue reading "Blue Plate Special #59: BBQ Tofu with Roasted Potatoes, Corn on the Cob & Purple Cabbage Slaw"
What if you have a beautiful bunch of broccoli and your family only wants to eat the top part or what we call broccoli trees? Don’t toss them because there are so many ways to use them. I usually just grate them and drop them on top of my house salad but today I thought it would […]Continue reading "Broccoli Stem & Carrot Slaw"