Eat-the-Rainbow-Everyday Salad with Tofu Croutons

I make this salad pretty much every day. You can really put whatever you want in it, but I find that since I want to make sure we eat the rainbow every day, I always have these ingredients in the house. Dress it up with tofu croutons, toasted sunflower seeds and pumpkin seeds and top it […]

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Homemade Crunchy Croutons & A Big Salad

On our trip to Maine, we stopped at When Pigs Fly Bakery in York and bought three loaves of bread: 2 sourdough loaves and an amazingly delicious cinnamon-raisin-brown sugar swirl (which we ate all the way home!) We got through a loaf and a half of the sourdough but then I found myself with a half […]

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Eggplant Bacon & EBKT: Eggplant Bacon, Kale & Tomato Salad

How about bacon made out of eggplant? LOVE it! I harvested 6 eggplants from my garden and couldn’t wait to make bacon. The flavors are pretty typical of vegan bacon, smoky and maple-y. I doctored up my recipe for parsnip bacon because eggplants are more intense in flavor and the result is divine.

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