The little gems were inspired by Jamie Oliver’s The Best Vegan Buger. I loved the basic concept of chickpeas and corn seasoned with coriander, paprika, cumin and lemon zest. In my version, millet and scallions round out the party. In less than 3 minutes, croquettes! Serve these with anything that you like – steamed greens, rice, […]Continue reading "Chickpea-Millet-Corn Croquettes"
This recipe started out as a pilaf but there was so much leftover, I turned it into croquettes or veggie burger, if you prefer. Millet is such a great grain to use and this is a fantastic way to incorporate it into the rotation. Click to find out how to make perfect millet every time. Nutty Vegetable […]Continue reading "Nutty Vegetable Millet Croquettes with Lemon Mustard Dressing"
And speaking of our trip to North Carolina in September…Remember how I raved about these carrot cashew croquettes from Whole Foods/Greenlife Grocer? Well, I figured them out in my kitchen and they are fully in the regular rotation. I tinkered with the ingredient list and figured these proportions based on other burgers and croquettes I make. I also […]Continue reading "Carrot Cashew Croquettes"
I love the way this millet looks and smells. Beautiful fluffy millet, mixed with a rainbow of vegetables, and the secret scent of saffron. Yum! But I have made some bad millet over the years. Too crunchy, not done. Eeeew. So I have discovered a way to perfect millet every time. I use a large […]Continue reading "Rainbow Vegetable Saffron Millet Croquettes & How to Make Perfect Millet Every Time"
I love making croquettes out of just about anything! And these are my centerpiece for Thanksgiving this year. Personally, I love them smothered in my new and fantastic oil free gravy but for the rest of my people, I need to put it on the side (hello, Sally!) The gravy can be made ahead of […]Continue reading "Thanksgiving 2013: Baked Quinoa-Corn Croquettes & Crazy Good Gravy"