Taco Tuesday is a real thing in my house. And this combo is up there with my all time fave meals. They are super easy – eggy tofu scramble, cheesy sauce, guacamole, cashew cream, scallions and tomatoes.
First I make my eggy tofu. The recipe is below.
Here are links to the other components: cheeze sauce, guacamole, and cashew cream.
Top it with sliced scallions and tomatoes.
To assemble the tacos, heat your favorite corn tortillas either over an open flame or on a dry skillet. Top with the tofu, cheeze, guacamole, cashew cream, scallions, and tomatoes. Enjoy!
Eggy Tofu
Probably the simplest tofu scramble you will ever make.
Ingredients
- 8 oz firm tofu (1/2 a typical package)
- 1/2 teaspoon turmeric
- 1/4 teaspoon kala namak (black salt)
- 1 teaspoon Olive oil
Instructions
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Heat the olive oil in a skillet. Add the turmeric and use a flat edge wooden spoon to spread it into the oil.
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Crumble the tofu into the skillet and toss to coat with the turmeric. Add the kala namak and mix together.
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Cook until the tofu is heated through, about 5 minutes.
