I have a Kitchen Aid mixer that I got for the holidays the first year I was married. Since then, I have added the ice cream maker attachment and the pasta maker attachments. I just got the spiralizer attachment and besides all of the spiralized zucchinis I have been making this summer, I started spiralizing potatoes, because, well potatoes!
So, tell me, how much fun does this plate of potatoes look? It’s a mix of sweet and russet for the perfect pairing of flavors and textures. Just a simple toss with oil and you are done. Bake until most are crispy but they don’t all have to be. I promise, your family will thank you!
Note: If you don’t have a spiralizer, then skip this recipe and just make fries. I like thick cut, steakhouse style fries.
Spiralized Baked Potatoes
A fun way to serve potatoes!
- 1 russet potato
- 1 sweet potato
- 2 teaspoons olive oil
- Salt, to taste
Use a spiralizer to spiralize your potatoes. Leave the skin on!
Toss with olive oil and salt.
Bake at 425 until potatoes start to brown in places and look crispy. Enjoy!