Red Lentil Spinach Sazon Soup
This is a flavorful red lentil soup packed with protein and greens.
Servings 4 bowls
Ingredients
- 1/2 onion
- 2 carrots
- 1 rib celery
- 1 clove garlic
- 2 tablespoons tomato paste
- 1 teaspoon dried vegetable broth powder (see notes)
- 1 teaspoon Sazon seasoning
- 1 cup red lentils
- 3 cups filtered water (add more if the soup seems too thick)
- 1 bunch spinach
- 1 tablespoon fresh lemon juice (about 1/2 a lemon)
Instructions
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Dice the onion, slice the carrot into rounds, cut the celery into a similar size as the carrot, and press the garlic. Water or oil sautรฉ until the vegetables become fragrant.
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Add the tomato paste, dried vegetable broth powder, if using, and Sazon seasoning and toss to coat.
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Add the red lentils and water and cook until the lentils are soft and edible.
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Add the spinach and let it wilt. Serve with slices of lemon and an extra shake of Sazon for extra prettiness. Enjoy!