Za’atar Carrots


Do you know za’atar seasoning? It is one of those Middle Eastern spice mixes that adds a certain something to anything you are cooking. I love the mix from the Teeny Tiny Spice Company. It has a base of lemony sumac berries with marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. We love it on pretzels but for an easy side dish, how about these carrots?

Olive oil

Peel and slice the carrots into sticks. Toss with a a little olive oil and seasoning. Bake on a lined baking tray for 25 to 30 minutes or until they are al dente. Garnish with fresh parsley. Enjoy!

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