Do you know za’atar seasoning? It is one of those Middle Eastern spice mixes that adds a certain something to anything you are cooking. I love the mix from the Teeny Tiny Spice Company. It has a base of lemony sumac berries with marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. We love it on pretzels but for an easy side dish, how about these carrots?
Peel and slice the carrots into sticks. Toss with a a little olive oil and seasoning. Bake on a lined baking tray for 25 to 30 minutes or until they are al dente. Garnish with fresh parsley. Enjoy!