Roasted Potatoes, Tomatoes & Onions

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I have no words to describe how much I love this dish. It’s plain and simple but it’s absolutely beautiful and tasty. My tomatoes are still turning red and so I still have fresh summer produce to work with. I am not sure I can ever go back to eating tomatoes in the winter. Sad, but it will be a winter of squash instead!

12 little round white potatoes
12 vine ripened tomatoes
1/2 a big red onion
2 teaspoons olive oil
salt, a pinch

Toss. Roast. Eat. Enjoy!

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