I have no words to describe how much I love this dish. It’s plain and simple but it’s absolutely beautiful and tasty. My tomatoes are still turning red and so I still have fresh summer produce to work with. I am not sure I can ever go back to eating tomatoes in the winter. Sad, but it will be a winter of squash instead!
Roasted Potatoes, Tomatoes & Onions
Ingredients
- 12 little round white potatoes
- 12 vine ripened tomatoes
- 1/2 whole big red onion
- 2 tsp olive oil
- 1 pinch salt
Instructions
-
Toss. Roast. Eat. Enjoy!
