Roasted Potatoes, Tomatoes & Onions


I have no words to describe how much I love this dish. It’s plain and simple but it’s absolutely beautiful and tasty. My tomatoes are still turning red and so I still have fresh summer produce to work with. I am not sure I can ever go back to eating tomatoes in the winter. Sad, but it will be a winter of squash instead!

Roasted Potatoes, Tomatoes & Onions


  • 12 little round white potatoes
  • 12 vine ripened tomatoes
  • 1/2 whole big red onion
  • 2 tsp olive oil
  • 1 pinch salt


  1. Toss. Roast. Eat. Enjoy!


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